Illinois Food Safety Manager Certification Practice Exam 2025 – All-In-One Resource for Exam Success!

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What is the minimum temperature requirement for hot holding macaroni and cheese for a buffet?

125°F

135°F

The minimum temperature requirement for hot holding macaroni and cheese on a buffet is 135°F. This temperature is set to ensure that food remains safe for consumption by preventing the growth of harmful bacteria. Foods that are held at or above this temperature are less likely to reach the "danger zone," which is defined as the range between 41°F and 135°F, where bacteria can multiply rapidly.

For items like macaroni and cheese, which are typically served hot, maintaining the temperature at or above 135°F ensures that the food remains safe, retains its quality, and is enjoyable for consumers. This is especially important in buffet settings, where food may be held for extended periods. The specific temperature of 135°F is a standard recommendation across various food safety guidelines, reflecting a balance between effective food safety practices and the characteristics of the food being served.

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145°F

155°F

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